Field to Fork Solutions Ltd

'Dave has worked for us on a couple of occasions supporting us on both key strategy and in developing food solutions for the pub sector. His food and operational experience, which he distills into really succinct, practical and game changing advice, has been invaluable.'

Catherine Hinchcliff, 3663 National Accounts Marketing Controller


'Dave has really helped us in understanding how better to serve our restaurant and pub customers, and is exceptionally knowledgeable about the process of successful menu construction and food development.'

Tom Allchurch, CEO Charlie Bigham's

Dave offers a different perspective and genuine insight into the food service industry, and his input into our project was invaluable and provided genuine commercial value'.Andy Weir, Head of Marketing Reynolds Catering Supplies


'Dave at Field to Fork Solutions did a great job for us at Tragus and I would highly recommend him as a personable individual who delivers results'.
Lisa Griffiths , Commercial Director Welcome Break

'Dave and his Joint Venture team have transformed our large country pub outside of Warwick into a thoroughly profitable and much acclaimed venue in a very short space of time. He is a real professional' Johnnle Arkwright, owner of Hatton Arms, 

'Dave has made a fantastic contribution to my team and business in the past 6 months. I initially hired him on a one off contract, but was so impressed by his abilities, professionalism and expertise in his field, that I commissioned him for further work. He has added huge commercial value and I cannot recommend him highly enough'
Lucy Knowles, Managing Director

'Dave delivers genuinely actionable recommendations that balance customer needs with a clear eyed view of organisational capability. This stems from his deep experience and obsession in only recommending what can get done. That's real value.'
Adam Martin Customer Solutions Director Brakes

Dave provided invaluable support when we established our Food Service division and his understanding and guidance through the food chain to the customers table is second to non.
Gill Thomas Director of Food Service Adams Foods